Cured Creations by Sarah
Bespoke Charcuterie Catering in Edmonton — for the kind of event you want to remember.
Hand-styled grazing stations for weddings, showers, and quiet celebrations across Edmonton, Sherwood Park & St. Albert. Thoughtfully sourced. Beautifully attended. A note from Sarah within 4 business hours.
A note from me within 4 business hours · Or call (780) 716-7444
Edmonton-owned & operated · Est. 2025 · Serving Edmonton, Sherwood Park & St. Albert
For Edmonton hosts who care about the details.
Three ways to have Cured Creations at your event.
Transparent pricing from the first conversation. Every package is fully customizable — pick the one that feels right, and I'll build the rest around you.
The Experience
Specialty carving, personalized mini boards, custom branded elements, two attendants, post-event photo delivery. For weddings and celebrations where the station is a centerpiece.
$2,000–$3,500
- Everything in The Station
- Specialty carving station
- Personalized mini boards
- Custom branded elements
- Two dedicated attendants
- Post-event photo delivery
- 50–150 guests
The Station
Fully-serviced cart for 2 hours. 10–13 curated items, branded setup with linens and florals, one dedicated attendant, and a digital menu with QR code.
$1,200–$1,800
- Fully-serviced cart
- 10–13 curated items
- Branded setup with linens & florals
- Dedicated attendant
- Digital menu with QR
- 30–75 guests
The Production
Full event production: multiple stations, caviar service, passed appetizers, custom branded everything, event coordinator, and a social media content package.
$3,500–$8,000+
- Multiple stations
- Caviar service
- Passed appetizers
- Event coordinator
- Social media content package
- 100–500+ guests
Smaller dinner party (10–20 guests)? Ask me about The Petite Station — from $600. Not listed above because most events start at The Station — but I'll build it for you.
A taste of what we've brought to life.
Every Edmonton event I build is one of a kind. Here are a few recent ones — summer weddings, garden gatherings, corporate galas, intimate anniversaries.
From first email to your first guest — here's how it goes.
You already have enough to coordinate. The food experience is entirely on me.
Get in Touch
Share your vision, event details, and guest count. We'll discuss options and answer any questions.
Create Together
We design a custom charcuterie experience tailored to your event style, preferences, and budget.
Prepare & Refine
Expert curation and preparation begin. We confirm every detail to ensure perfection.
Deliver Magic
We arrive early, set up flawlessly, and ensure your guests experience pure delight.
Meet the Creator
Sarah Jean
I'm Sarah. I trained in restaurants before I knew it was training — learning where the line between a fine dinner and a memorable one gets drawn. Somewhere along the way I fell hard for charcuterie: the crystalline shard of an aged gouda, the quiet perfume of quince paste beside manchego.
So I built Cured Creations around that obsession. Every item on your board is one I've tasted, considered, and chosen on purpose — from local Alberta artisans and specialty importers I trust personally.
Read the Full Story →Why hosts are choosing charcuterie in 2026.
The short version: interactive food stations solve more than aesthetics. They solve dietary accommodation, party flow, and the photos guests will actually share.
$70–$85
The average per-person spend on food and drinks at events in 2025. Investing in presentation and quality is how thoughtful hosts make that budget count.
60%
of companies plan to increase their event catering budgets this year. Food-related perks now rank as the #1 return-to-office strategy — ahead of flexible hours.
#1 Trend
Interactive food stations and grazing tables are the top catering trend for 2025–26. Guests want to be engaged, not just fed — and they want photos worth sharing.
Questions? We've Got Answers.
What areas do you serve?
Edmonton, Sherwood Park, St. Albert, Spruce Grove, Leduc, Beaumont, and Fort Saskatchewan — basically anywhere within about 45 minutes of downtown Edmonton. For events further afield, reach out and we'll work out the logistics.
How far in advance should we book?
We recommend booking 4–8 weeks in advance for the best availability and customization options. However, we do accept last-minute requests based on our schedule. Reach out, and we'll do our best to accommodate your event!
Can you accommodate dietary restrictions?
Yes — as standard. Vegetarian, vegan, gluten-free, nut-free, dairy-free, halal, kosher-style, and low-sodium are all in the regular rotation. For events over 50 guests I provide a detailed allergen map labelling every item. If you have a severe-allergy situation, let's talk about it directly in writing before we finalize the menu.
Do you offer wine or beverage pairings?
Yes! Our curated wine and beverage pairing recommendations elevate the entire experience. We can suggest pairings based on your selections, or coordinate with your preferred sommelier or caterer. This is available in our Premium and Luxury packages.
What's included in your setup?
Our team handles everything: elegant serving stations, professional arrangement of selections, quality serving utensils, and tasteful presentation. Setup and breakdown are included in all packages. We arrive prepared and leave your space immaculate.
Can we customize our package?
Of course! Every event is unique, and we pride ourselves on customization. Whether you want to blend elements from different packages, add special requests, or create something entirely bespoke, we're here to make it happen. Let's discuss your vision!
Tell me about your event.
A two-step form, under a minute. I'll send a custom proposal — menu options, styling approach, transparent pricing — in your inbox within 4 business hours.
Let's Connect
We'd love to hear about your event and discuss how Cured Creations can make it extraordinary. Reach out in any way that works best for you.
Phone
Follow Our Work
Free Resource
The Host's Charcuterie Planning Checklist
A step-by-step guide to planning the perfect charcuterie experience for your event — from guest count to menu selection to timing. Sent straight to your inbox.
One email. No spam. Unsubscribe anytime.